Puan-puan dirumah...cewah..siapkan pen dan kertas yea~(ala ala Chef Wan)
INGREDIENTS
1 cup butter (no substitutes), softened
17 tablespoons sugar, divided
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 (13 ounce) package Rolo candies
DIRECTIONS
1)In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add eggs and vanilla; mix well. 2)Combine flour, cocoa and baking soda; add to the creamed mixture and beat just until combined. Stir in 1/2 cup pecans.
3)Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. Place with nut side up on ungreased baking sheets.
4)Bake at 375 degrees F for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.
1 cup butter (no substitutes), softened
17 tablespoons sugar, divided
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 (13 ounce) package Rolo candies
DIRECTIONS
1)In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add eggs and vanilla; mix well. 2)Combine flour, cocoa and baking soda; add to the creamed mixture and beat just until combined. Stir in 1/2 cup pecans.
3)Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. Place with nut side up on ungreased baking sheets.
4)Bake at 375 degrees F for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.
'gendang gendut tali kecapi, kenyang perut, kentut keluar api..hahaha'
2 comments:
suka masak ek? nanti raya buat.. pastu bok mai lab.. panggil kami makan naa...hehee
hahaha..
kalo kami buat,bkn jd biskot coklat caramel, tp jd biskot cirit buih..hahaha
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