Thursday, August 20, 2009

15-Minute Vanilla Rice Pudding (utk bulan puase)


What You Need
3 cups milk, divided
1 cup instant white rice, uncooked
1/3 cup raisins (optional)
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Make It
BRING 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
MEANWHILE, prepare pudding as directed on package with remaining 2 cups milk.
ADD rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

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